Physicochemical Properties of Mungbean Starch

Characterizing Physicochemical Properties of Enset Starch

Physicochemical Properties of flour and isolated starch from Jackfruit seeds

58 RJPS, Apr-Jun, 2011/ Vol 1/ Issue 1 L. f. are a different species (champedak), and these names have often mistakenly been used as synonyms for A.heterophyllus. Regional names: Halasu or Halasina Hannu – Kannada Kanthal, Kathal, Kathar, Panos Hindi Murasabalam, Pala, Panasa – Tamil Panasa, Verupanasa – Telugu Chakka, Pilavu – Malayalam MATERIALS AND METHODS The jackfruit seeds were obtained f...

A Review on Physicochemical and Thermorheological Properties of Sago Starch

This study was a part of a research project aiming to investigate the texture characteristics of protein starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sa...

Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.

Waxy rice starch was subjected to annealing (ANN) and heat-moisture treatment (HMT). These starches were also treated by a combination of ANN and HMT. The impact of single and dual modifications (ANN-HMT and HMT-ANN) on the molecular weight (M(w)), crystalline structure, thermal properties, and the digestibility were investigated. The relative crystallinity and short-range order on the granule ...

Physicochemical Properties of Rice Starch Modified by Hydrothermal Treatments

Cereal Chem. 84(5):527-531 Rice starches of long grain and waxy cultivars were annealed (ANN) in viscosity peak heights, lower setbacks, and greater swelling consistency. excess water at 50°C for 4 hr. They were also modified under heat-moisThe modified starch showed increased gelatinization temperatures and tore treatment (HMT) conditions at 110°C with various moisture contents narrower gelati...